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01

Hitsumabushi

First, enjoy the eel and sauce as served. Then add condiments and a little sansho to taste. Finish with warm dashi broth: three ways to enjoy one meal.

Hitsumabushi · Two whole eels

HitsumabushiTwo whole eels

¥7,000

Hitsumabushi · One whole eel

HitsumabushiOne whole eel

¥5,000

Hitsumabushi · Regular

HitsumabushiRegular

¥4,000

Enjoying hitsumabushi Check availability

02

Unaju

Sauce-glazed eel over rice, served in a traditional box. Enjoy the eel and rice together, adding sansho to taste.

Unaju · Two whole eels

UnajuTwo whole eels

¥6,800

Unaju · One whole eel

UnajuOne whole eel

¥4,800

Unaju · Regular

UnajuRegular

¥3,800

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Reserve

Check available tables for your date and party size.

Check availability +81 90 8508 4519

Reservations open on ebica.

Nijo, Kyoto
UNAGI SANSHO GOGYO

Oike Royal Mansion 1F, 137-3 Shikiamicho, Nakagyo-ku, Kyoto 604-8261, Japan

+81 90 8508 4519

© 鰻山椒五行Nijo, KyotoBack to top

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